Sweet Potato Casserole With Granola Topping

December 24, 2016 | Recipes

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Sweet Potato Casserole With Granola Topping
Servings
people
Ingredients
Ingredients for Sweet Potato Casserole
  • 4 Medium Sized Sweet Potatoes
  • 1 ½ Cup of Coconut Milk
  • 1 Tablespoon of Coconut Oil
  • 1 Tablespoon of Agave Sweetener
Ingredients For Crust Topping:
  • 2 Tablespoons of Rolled Oats
  • 1 ½ Cup of Granola and Pecans
  • 1 Tablespoon of Agave Sweetener Optional
Servings
people
Ingredients
Ingredients for Sweet Potato Casserole
  • 4 Medium Sized Sweet Potatoes
  • 1 ½ Cup of Coconut Milk
  • 1 Tablespoon of Coconut Oil
  • 1 Tablespoon of Agave Sweetener
Ingredients For Crust Topping:
  • 2 Tablespoons of Rolled Oats
  • 1 ½ Cup of Granola and Pecans
  • 1 Tablespoon of Agave Sweetener Optional
Instructions
Directions for Sweet Potato Casserole
  1. Preheat oven at 350 degrees.
  2. Boil sweet potatoes in water until you’re fully and capable of peeling off the skin.
  3. Once peeled and placed in container/bowl of your choice, mash the sweet potatoes so there are no more solid pieces left.
  4. Add coconut milk, coconut oil, and agave sweetener until fully mixed in with the sweet potatoes.
  5. Place mixed sweet potato in pan and evenly distribute it throughout.
Directions for Topping:
  1. Grind granola, pecans, oatmeal, and agave sweetener together in a grinder (I used my Nutribullet grinder blade).
  2. Place on top of finished sweet potato in your pan.
  3. Add extra nuts and oats on top for a crunchier texture.
  4. Place finished casserole in your preheated oven for about 5-10 minutes. This will allow all the ingredients to soften together.
  5. Eat and enjoy!!!
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